Royal Salute was launched in 1953 to commemorate Queen Elizabeth II’s coronation, and the 38-year “Stone of Destiny” edition stands as one of its pinnacle releases. The decanter is made of fine porcelain with a 24-carat gold-plated crest and stopper, modeled with regal motifs to echo the legendary Stone of Destiny.

The blend is matured for nearly four decades, delivering rich complexity—dried fruit, oak spice, honey, leather, and deep malt layers. This edition is seldom seen at auction and appeals both as a prestige whisky and a statement piece.

1 × 50cl (2 bottles)

Johnnie Walker’s Elusive Umami is a limited-edition bottling exploring the fifth taste sensation—umami. It results from a collaboration between Master Blender Emma Walker and Japanese chef Kei Kobayashi to translate culinary umami into whisky form. The whiskey features flavor notes of caramelized miso, grilled pineapple, cacao, blackberries, a mineral salinity, and subtle savory-smoked meat undertones.

Reviews note the nose carries red apple, chalk, orange zest, cured meats, sandalwood, and oak spice; the palate is creamy, with hints of ginger, orange, sweet wood-spice, and herbs. The finish is medium-length with nutty, mushroom, and black pepper touches.

This is one of Johnnie Walker’s more imaginative collector editions, visually striking and conceptually bold.

1 × 75cl (6 bottles)

This Mortlach 26 year old is part of Diageo’s 2019 Special Releases and has been matured exclusively in first-fill Pedro Ximénez and Oloroso-seasoned casks, imparting pronounced sherry influence. The distillery, sometimes known as “The Beast of Dufftown,” is revered for bold, meaty, savory character.

The nose is profound and layered: dark fruit in liquor, prune, old oak, soft leather, toffee, and chocolate-covered coffee bean notes. On the palate, it is smooth but tannic, with damson, dried fruit, spice, and a lightly savory edge. The finish is deeply lingering and harmonizes fruit and spice in a warming close.

With only 3,883 bottles produced, this Mortlach is a standout in the 2019 collection and one of the most ambitious official bottlings from the distillery.

1 × 75cl

Pittyvaich was a short-lived distillery (operational 1974 to 1993), making any single malt from it especially rare. This 2019 Special Release expression is the only one in the lineup to be double-matured in Pedro Ximénez / Oloroso-seasoned bodega casks, making it truly unique. The official notes call it “the only double-matured Pittyvaich ever released.”

Tasting notes highlight a delicate nose of dried florals, buttery sponge, fruitiness, and soft spice. The palate is rich, ultra-smooth, with dried fruit, sultanas, soft spice, and a drying, gingery finish. Whisky Connosr describes pomelo, yuzu, chestnut, caramelized ginger, and floral notes. This is a rare chance to own a remaining piece of a “ghost” distillery’s legacy.

1 × 75cl (5 bottles available)

Released as part of Diageo’s 2019 Special Releases, this Dalwhinnie 30 year old was matured in a combination of refill hogsheads and butts for three decades. It was bottled at cask strength (54.7% ABV) and limited to 7,586 bottles.

A “veteran Dalwhinnie,” the aroma is floral and elegant, with honeysuckle, marshmallow, almonds, ginger, and green fruit notes. The palate brings creamy texture, gentle spice, orange, fondant sweetness, honey, and cocoa. The finish holds persistent orange and milk chocolate, with a wisp of smoke.

This is one of the more refined and delicate expressions from the 2019 series and a prized Highland release for collectors.

1 × 75cl (2 bottles available)

The Black Lion – Hailed one of the most luxurious 100% Shiraz ever produced in South Africa. The Black Lion, a wine crafted from the ancient soils of Africa, cultivated from specially selected vines and nurtured by special hand manicuring and individual attention. Truly an international wine, positioned to stand proud amongst its peers. A mere 1000 – 1300 individually numbered bottles produced. 

The Book XVII – Book XVII was born from a pursuit of excellence blended with a passion for craftsmanship and isolating the very best that nature has to offer. The name Book XVII was inspired by one of the first pieces of literature dedicated solely to wine and extreme viticulture methods written over 2 millennia ago by roman philosopher, Pliny the Elder. As part of our Icon wine range, this unique red blend of Cabernet Sauvignon, Cabernet Franc and Malbec was born from a desire to craft a wine that could stand amongst the greatest wines in the world. The result of our devotion to precision is a limited production of a mere 6 barrels and an irresistible, lush red blend with stunning depth and complexity. With modern viticulture methods, bold winemaking and masterful experimentation with Bordeaux barriques, Book XVII becomes a harmonious evolution of our acclaimed Bordeaux-styled blends.

The Patronus – Named in homage to our commitment to sustainability and the preservation of nature, The Patronus, Latin for ‘patron,’ is an unmatched Malbec with exquisite depth and character. Harvested from decades-old vines, this exceptional Malbec is the patrimony of De Toren’s continuous quest for perfection.

The Glenmorangie 25 Year Old, often referred to as “The Quarter Century,” is a highly luxurious and complex Highland single malt Scotch whisky that has been discontinued. It was replaced by expressions in the Grand Vintages range. Because it is no longer produced, bottles are now sought after by collectors. The whisky is matured for 25 years in a combination of different casks, including American white oak ex-bourbon, Spanish oak ex-sherry, and French oak red wine casks (typically Burgundy barrels).

The Smugglers’ Series is a trilogy of limited-edition Arran single malts, each one inspired by the history of whisky production on the Isle of Arran. Each volume is packaged in a box designed to look like a hollowed-out book, recalling the way smugglers would hide contraband.

Volume 1: The Illicit Stills was released in 2015. The whisky is a blend of peated and unpeated spirit matured in Port pipes, Sherry hogsheads, and oak barrels, reminiscent of the heavier, illicit whiskies of the past.

Volume 2: The High Seas was released in 2016. This peated whisky is matured in rum casks and finished in first-fill bourbon barrels, a nod to the smugglers’ trade in other spirits.

Volume 3: The Exciseman was released in 2017. This final volume was matured in Madeira and bourbon quarter casks, symbolizing how smugglers would use smaller casks for easier transport. 

The “Glenfiddich 19 Year Age of Discovery” refers to a series of single malt Scotch whiskies, not a single product, that were released to commemorate historical journeys. Key expressions include the Bourbon Cask Reserve, the Red Wine Cask Finish & the Madeira Cask aged for 19 years but differentiated by their cask finishes and tasting notes.

Cálem 10-Year-Old Tawny Port is the result of a blend of wines which have been aged for an average of 10 years in oak casks, reflecting the ancient art of blending Ports. With a pale amber colour, it shows aromas of wood, dried fruit and chocolate. Velvety, intense and enduring in the mouth.

Cálem 20 Year Old Tawny Port is the result of a blend of wines which have been aged for an average of 20 years in oak casks, reflecting the ancient art of blending Ports. With a greenish-brown colour, it shows aromas of wood, and delicious notes of jam and dried fruit. On the palate it is elegant and complex, with hints of balsamic. A long and structured finish.

Cálem 30-Year-Old Tawny Port is the result of a blend of wines which have been aged for an average of 30 years in oak casks, reflecting the ancient art of blending Ports. Amber with a touch of green in colour, it shows hints of jam, notes of dried fruit and spice. On the palate it is velvety and intense, with a long finish.

Cálem 40-Year-Old Tawny Port is the result of a blend of wines which have been aged for an average of 40 years in oak casks, reflecting the ancient art of blending Ports. Amber with a touch of green in colour, it structure, balanced acidity and impeccable freshness. A refined intensity that lingers onto a long and enduring finish.